Grilled Honey Mustard Fish Sea Bass

🥘 Ingredients

• dijon mustard (30 milliliters)
  2 tablespoons
• extra-virgin olive oil (30 milliliters)
  2 tablespoons
• honey (30 milliliters)
  2 tablespoons
• lemon (juiced)
  1/2
• sea bass fillets (680 grams, about 1 to 1 1/2 inches thick)
  1 1/2 pounds
• sea salt
  1/2 teaspoon
• white cooking wine (60 milliliters)
  1/4 cup
• worcestershire sauce (2.5 milliliters)
  1/2 teaspoon

🍳 Cookware

• bowl

1. 1

   Gather extra-virgin olive oil , worcestershire sauce , white cooking wine , sea bass fillets , dijon mustard , sea salt , honey , lemon .

   extra-virgin olive oil: 2 tablespoons (30 milliliters), worcestershire sauce: 1/2 teaspoon (2.5 milliliters), white cooking wine: 1/4 cup (60 milliliters), sea bass fillets: 1 1/2 pounds (680 grams, about 1 to 1 1/2 inches thick), dijon mustard: 2 tablespoons (30 milliliters), sea salt: 1/2 teaspoon, honey: 2 tablespoons (30 milliliters), lemon: 1/2 (juiced)
2. 2

   Gather the ingredients.
3. 3

   Combine all ingredients, except fish, in a large mixing bowl . Add sea bass, making sure to coat very well.
4. 4

   Preheat grill for high heat.
5. 5

   After ⏱️ 30 minutes , remove fish from marinade.
6. 6

   Place fish on the grill. Brush the marinade on top of the fish and cook for ⏱️ 5-7 minutes .
7. 7

   Turn the fish over and apply the marinade and cook for ⏱️ 5-7 minutes , or until fish flakes easily with a fork.
8. 8

   When done, remove from heat and serve.